EWA – Driving Excellence in Whisky Education

Scotch Whisky – one of the world’s most exclusive spirits from the highlands of Scotland. They say to be a true connoisseur of Scotch Whisky, you must go beyond tasting the labels and gain an understanding about the distillation process and the rich history this unique drink is tied to appreciate the dram in front of you. This is a … Read More

Blending in Sake

To blend or not to blend? That is the question. An often forgotten or misunderstood concept that was deemed by most drinks professionals as essential by circumstances. So why is this such a highly debatable topic? And how does this play into the mythical world of Sake? To set the record straight, practically most alcoholic beverages that we know of … Read More

An interview with learners from 1 -Group’s belt of restaurants

Image taken from Alkaff MansionWith 23 restaurants under its belt, 1-Group is a creative juncture where restaurant meets with contemporary cuisine in unique locations scattered all over Singapore. From iconic monuments like Alkaff Mansion to one of the world’s highest alfresco bars at 1-Altitude, 1-Group does not lack in concepts to wow us. We recently sat down with three graduates … Read More

Whisky: Age Expressions versus No Age Statements

Age is just a number, or so the saying goes. No Age Statement whiskies are gaining in popularity and there’s little wonder why. A thirst for premium whiskies amongst connoisseurs and novices alike, and dwindling supplies have focused attention towards the production of No Age Statement whiskies. What are No Age Statement whiskies? As the name indicates, these are whiskies … Read More

Italian Independent bottler : Samaroli

Osteria Mozza @ Marina Bay Sands Scored an invite to this exclusive “Whisky & Rum” tasting last Friday and I must say it was truly an eye opener considering its limited exposure as compared to the wine scene in Singapore (Special thanks to Jeremy Ho, Restaurant Manager of NOX). Most whisky lovers would know, the Scots & Brits are the powerhouses in this arena. So how … Read More

Argentinian High Altitude Wines – Bodega TUKMA

Milagros Spanish Restaurant I had the honor of attending a trade tasting host by Mr. Paul Keng of KTT fine wines. Pretty decent turnout considering a few late comers but that didn’t dampen my mood of tasting some really interesting wines. Freshly air-flown from Calchaquí Valley of Argentina was Mr. Fernando Maurette, the chief winemaker of Bodega TUKMA. They pride themselves of … Read More

Cypriot Makkas Winery Tasting

Shangri-La. That’s the first thought that went through my mind as I strolled into the lobby. Cascading water features, lush greenery …. and a big ass pool. This must be what’s like to be rich & famous. Either that or you’re probably so knee deep in your wealth, you’re most likely a snob and Scrooge. I’m glad I was WRONG about all … Read More

Cheap Wine Vs Expensive Wine

The Truth About Cheap vs. Expensive Wine These two wines are world’s apart both in winemaking methods but also the perception of that region’s importance in the world.  You’ve probably searched your local wine store over for that $5 bottle that tastes like a $20 bottle or that $15 wine that could easily pass itself off as a $100 wine. … Read More

Common Types of Wine

Types of Wine Grapes Wine is made with grapes, but not typical table grapes you’ll find at the grocery. Wine grapes (latin name: Vitis vinifera) have thick skins, are small, sweet, and contain seeds. There are many different kinds of wine grapes–over a thousand,–but here are a few of the most-commonly planted varieties around the world. Single-Variety Wines and Wine Blends … Read More

How Wine Came to Be

How Wine Colonized The World The story of wine is deeply intertwined with the story of all of recorded human history. Follow our timeline to see how wine grapes have taken root in every continent except Antarctica.4100 B.C. — The Oldest Winery Is Founded In Ancient ArmeniaWhat we know of to be the oldest winery is founded in ancient Armenia. … Read More