Course Fees

SGD2250 nett per person

What you get and what is included:

  • WSET Level 3 Award in Wines - Study Pack (Workbook + Textbook)
  • Samples for tasting during curriculum
  • One sitting of examination (subsequent re-sits chargeable)

WSET Course specifications: LINK HERE

Register Now!for courseruns before 1st Aug 2024
Register Now!for courseruns after 1st Aug 2024

Upcoming Course Dates

  • WSET Level 3 Award in Wines (In-Person)
    • Weekly Saturday & Sunday Lesson (13th, 14th July, 10th & 11th August 2024))
      July 13, 2024 - August 11, 2024
      9:30 am - 6:30 pm
    • Weekly Monday Lesson (15th, 22nd, 29th July & 5th August 2024)
      July 15, 2024 - August 5, 2024
      9:30 am - 6:30 pm
    • Weekly Saturday Lesson (27th July, 3rd, 10th & 17th August 2024)
      July 27, 2024 - August 17, 2024
      9:30 am - 6:30 pm
  • WSET Level 3 Award in Wines (In-Person)
    • Waitlist for future classes!
      July 18, 2024 - December 31, 2024
      8:00 am - 11:00 pm

Course Calendar

About this course:

The WSET Level 3 Award in Wines is designed to give a thorough understanding of the factors that
account for the style, quality and price of the principal still, sparkling and fortified wines of the world. The qualification will assist those who are required to make professional evaluations of wines with regards to their style, quality and price. The qualification provides the in-depth product knowledge required to underpin job skills and competencies, for example in product selection in the retail and hospitality sectors.

Course objective:

Successful candidates will be able to describe the characteristics of the principal wines of the world and give information on the key factors influencing style, quality and price. They will consequently be in a position to advise management, to answer customer queries authoritatively, and to make informed selections of wines in a variety of situations

Course Outline:

  • The key factors in the production of wine: location, grape growing, winemaking, maturation and bottling
  • The key characteristics of the principal:
    • still wines of the world
    • sparkling wines of the world
    • fortified wines of the world
  • How to make appropriate wine recommendations
  • How to taste wines using the WSET Level 3 Systematic Approach to Tasting Wine® (SAT)
  • Taste a minimum of 70 samples.


32 hours, examination on schedule

Course assessment:

Candidates will be required to pass a closed-book examination, comprising two units.

Unit 1: A theory examination of two parts to be completed in two hours. The paper comprises:
• 50 multiple-choice questions
• 4 x 25 mark short written answer questions

A mark of 55 per cent in each part is required to achieve a pass in this unit of the qualification.

Unit 2: A tasting examination in the form of a blind tasting of two wines to be completed in 30 minutes.

A mark of 55 per cent is required to achieve a pass in this unit of the qualification.

In order to be awarded the WSET Level 3 Award in Wines, candidates must achieve a pass in both units of the examination.

Entry Requirements:

This course is open to students who have passed the Level 2 Award in Wines and Spirits. If you do not hold the Level 2 Award in Wines and Spirits, but have obtained the relevant knowledge and experience, you are eligible to gain entry through successful completion of an online entry test.


Upon successful completion you will receive a WSET certificate and lapel pin, and will be able to use the associated WSET certified logo.

Frequently Asked Questions (General)