Course Fees

SGD480 nett per person

(inclusive of registration, study materials, tuition fees, samples for tasting and one sitting of examination)

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Upcoming Course Dates

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  • Course Overview

    For individuals new to wine study, this qualification provides a hands-on introduction to the world of wine.
    You’ll explore the main types and styles of wine through sight, smell, and taste,
    while also gaining the basic skills to describe wines accurately, and make food and wine pairings.

  • Course Objective

    The candidate will:

    • be equipped with basic product knowledge and skills in the service of wines required
    • be able to handle basic customer enquiries related to wines
    • understand the basic concept of food & wine matching

  • Course Outline

    • The main types and styles of wine
    • Common wine grapes and their characteristics
    • How to store and serve wine
    • The principles of food and wine pairing
    • How to describe wine using the WSET Level 1 Systematic Approach to Tasting Wine® (SAT)

  • Duration

    7 hours (1 day)

  • Course Assessment

    • Closed-book exam of 30 multiple-choice questions.
    • Candidate must achieve a minimum 70% in the multiple-choice question paper in 45 minutes.

  • Entry Requirements

    There are no entry requirements for this qualification.
    You must be of legal drinking age to participate in any alcohol tasting.
    However, this is not a barrier to successfully completing the qualification.

  • Certification

    Upon successful completion you will receive a WSET certificate and lapel pin.

Frequently Asked Questions (General)