**PRICE NOT AVAILABLE YET**
Course coming soon!
(inclusive of registration, study materials, tuition fees, samples for tasting and one sitting of examination)
Upcoming Course Dates
ACADEMY OF CHEESE
Associate (Level 1)
1 DAY (In-Person)
This level is aimed at the following individuals:
Cheesemonger/cheese retailer, counter staff or team member, assistant cheesemaker, sales or junior warehouse staff working in cheese distribution, chefs, catering college students; or consumers with a love of cheese who aspire to become more knowledgeable and skilful.
MILK PRODUCTION AND CHEESEMAKING
MATURING, AFFINAGE AND GRADING
BUYING AND DISTRIBUTION
PRESENTING AND SERVING
CHEESE INDUSTRY KNOWLEDGE
REGULATION AND GOOD PRACTICE
RECOMMENDED TRAINING AND/OR QUALIFICATIONS, AND EXPERIENCE
8 hours (1 days)
Multiple choice exam (100% weighting) with 30 questions, taken from the 9 elements of learning.
A minimum of 2 and maximum of 10 questions taken from each element.
Pass: ≥ 24 questions answered correctly
Fail: < 24 questions answered correctly
Level One is open to everyone! Delegates that undertake Academy of Cheese accredited courses aspire to becoming more knowledgeable and develop a great understanding about all aspects of cheese. If that sounds like you then welcome aboard.
Successful candidates will receive their Academy of Cheese Associate (Level 1) certificate.