Course Fees

SGD500 nett per person

(inclusive of registration, study materials, tuition fees, samples for tasting and one sitting of examination)

*Eligible candidates may claim NTUC UTAP .

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Upcoming Course Dates

Course Calendar

ACADEMY OF CHEESE

Associate (Level 1)

1 DAY (In-Person)

  • Course Overview

    This level is aimed at the following individuals:

    Cheesemonger/cheese retailer, counter staff or team member, assistant cheesemaker, sales or junior warehouse staff working in cheese distribution, chefs, catering college students; or consumers with a love of cheese who aspire to become more knowledgeable and skilful.

  • Course Outline

    • MILK PRODUCTION AND CHEESEMAKING

    • MATURING, AFFINAGE AND GRADING

    • BUYING AND DISTRIBUTION

    • PRESENTING AND SERVING

    • COMMUNICATING

    • CHEESE INDUSTRY KNOWLEDGE

    • REGULATION AND GOOD PRACTICE

    • TASTING

    • CHEESE LIBRARY

    • RECOMMENDED TRAINING AND/OR QUALIFICATIONS, AND EXPERIENCE

  • Duration

    8 hours (1 days)

  • Course Assessment

    Multiple choice exam (100% weighting) with 30 questions, taken from the 9 elements of learning.

    A minimum of 2 and maximum of 10 questions taken from each element.

    Pass: ≥ 24 questions answered correctly

    Fail: < 24 questions answered correctly

  • Entry Requirements

    Level One is open to everyone! Delegates that undertake Academy of Cheese accredited courses aspire to becoming more knowledgeable and develop a great understanding about all aspects of cheese. If that sounds like you then welcome aboard.

  • Certification

    Successful candidates will receive their Academy of Cheese Associate (Level 1) certificate.


Frequently Asked Questions (General)