SGD500 nett per person
What you get and what is included:
- AOC Level 1 Associate - Study Pack (Workbook + Textbook)
- Samples for tasting during curriculum
- One sitting of examination (subsequent re-sits chargeable)
Upcoming Course Dates
About this course:
For individuals new to cheese study, this certification provides a hands-on introduction to the world of cheese.
You’ll explore the main types and styles of cheese through sight, smell, and taste, while also gaining the skills to describe them (and much more).
In this course, you’ll learn everything you need to know to take your Level 1 exam and become an Academy of Cheese Associate.
You will learn the correct way to taste cheese, how to present it, how it’s made and much, much more.
This level is aimed at the following individuals:
Cheesemonger/cheese retailer, counter staff or team member, assistant cheesemaker, sales or junior warehouse staff working in cheese distribution, chefs, catering college students; or consumers with a love of cheese who aspire to become more knowledgeable and skillful.
Here are the 9 modules which structure the course.
MILK PRODUCTION AND CHEESEMAKING
MATURING, AFFINAGE AND GRADING
BUYING AND DISTRIBUTION
PRESENTING AND SERVING
CHEESE INDUSTRY KNOWLEDGE
REGULATION AND GOOD PRACTICE
RECOMMENDED TRAINING AND/OR QUALIFICATIONS, AND EXPERIENCE
Multiple choice exam (100% weighting) with 30 questions, taken from the 9 elements of learning.
A minimum of 2 and maximum of 10 questions taken from each element.
Pass: ≥ 24 questions answered correctly
Fail: < 24 questions answered correctly
Level One is open to everyone!
Delegates that undertake Academy of Cheese accredited courses aspire to becoming more knowledgeable and develop a great understanding about all aspects of cheese. If that sounds like you then welcome aboard.