**PRICE NOT AVAILABLE YET**
Course coming soon!
(inclusive of registration, study materials, tuition fees, samples for tasting and one sitting of examination)
Upcoming Course Dates
ITEI™ LEVEL 2 AWARD IN TEA
2 DAY (In-Person)
This certification training covers the major tea types and the tea-growing countries around the globe.
Students will be introduced to rare and exquisite world teas, learn how to assess tea quality and to taste tea professionally using the Science of Tea tasting and ITEI systematic Approach.
Students are introduced to the art of serving various teas; within the tea ““sommellerie” environment they also learn how to pair tea with various food and desserts, tea mixology/ Cocktails as well as designing Tea Menus and developing practical tea skills in the hospitality industry for service excellence.
MODULE 1: Introduction to the world of tea
MODULE 2: Tea producing countries, regions
MODULE 3: How tea is manufactured
MODULE 4: The science of tea tasting
MODULE 5: Tea Menus/ Tea cocktails/ Tea & food pairing basics
MODULE 6: China teas & “terroirs”
MODULE 7: Taiwan teas & “terroirs”
MODULE 8: Japanese teas & “terroirs”
MODULE 9: Indian/ Sri Lankan teas & “terroirs” and tea regions
8 hours (2 Days onsite) + Part online learning
– Closed book written exam of 50 multiple-choice questions
– Final practical skills and blind tasting Exam in persona at a predetermined ITEI Accredited Education Centre.
ITEI Tea Steward or Equivalent
Upon successful completion of this Certification, students receive the following: ITEI Tea Level 2 Award In Teas™ Certificate