Course Fees

Course coming soon!

(inclusive of registration, study materials, tuition fees, samples for tasting and one sitting of examination)

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Upcoming Course Dates


2 DAY (In-Person)

  • Course Overview

    This certification training covers the major tea types and the tea-growing countries around the globe.

    Students will be introduced to rare and exquisite world teas, learn how to assess tea quality and to taste tea professionally using the Science of Tea tasting and ITEI systematic Approach.

    Students are introduced to the art of serving various teas; within the tea ““sommellerie” environment they also learn how to pair tea with various food and desserts, tea mixology/ Cocktails as well as designing Tea Menus and developing practical tea skills in the hospitality industry for service excellence.

  • Course Outline

    MODULE 1: Introduction to the world of tea

    MODULE 2: Tea producing countries, regions

    MODULE 3: How tea is manufactured

    MODULE 4: The science of tea tasting

    MODULE 5: Tea Menus/ Tea cocktails/ Tea & food pairing basics

    MODULE 6: China teas & "terroirs"

    MODULE 7: Taiwan teas & "terroirs"

    MODULE 8: Japanese teas & "terroirs"

    MODULE 9: Indian/ Sri Lankan teas & "terroirs" and tea regions

  • Duration

    8 hours (2 Days onsite) + Part online learning

  • Course Assessment

    - Closed book written exam of 50 multiple-choice questions

    - Final practical skills and blind tasting Exam in persona at a predetermined ITEI Accredited Education Centre.

  • Entry Requirements

    ITEI Tea Steward or Equivalent

  • Certification

    Upon successful completion of this Certification, students receive the following: ITEI Tea Level 2 Award In Teas™ Certificate

Frequently Asked Questions (General)