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WSET® LEVEL 2 AWARD IN SAKE

Course Fees

SGD1050 nett per person

What you get and what is included:

  • WSET Level 2 Award in Sake - Study Pack (Workbook + Textbook)
  • Samples for tasting during curriculum
  • One sitting of examination (subsequent re-sits chargeable)

WSET Course specifications: LINK HERE

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Upcoming Course Dates

  • WSET Level 2 Award in Sake (In-Person)
    • Thursday & Friday Lesson (16th & 17th January 2025)
      January 16, 2025 - January 17, 2025
      9:30 am - 6:30 pm
    • Weekend Lesson (1st & 2nd February 2025)
      February 1, 2025 - February 2, 2025
      9:30 am - 6:30 pm

Course Calendar

About this course:

For individuals who have a general interest in sake and wish to broaden their knowledge, or required to underpin job skills and competencies. This qualification explores how the ingredients used by brewers are processed and combined to create the many different styles of sake. It will also teach you how to describe and assess the quality of the sakes you taste.

Course objective:

The candidate will:

  • be able to describe and compare the characteristics of the different styles of sake produced in Japan and give information on their methods of production
  • be able to interpret key sake labelling terms and give basic guidance on appropriate selection and service
  • understand the principles of sake tasting and evaluation
  • taste a minimum of 20 samples

Course Outline:

  • How to describe and assess the quality of sake using the WSET Level 2 Systematic Approach to Tasting Sake ® (SAT)
  • The ingredients used to make sake, which includes ingredients that brewers are required to use and the ones they can choose
  • The varieties of rice that are used to make sake
  • Processing the raw materials 
    - how steamed white rice and kōji (a type of fungus used for fermentation) are made
    - how different styles of sake require rice with different polishing ratios and different styles of kōji.
  • Explore all of the main techniques that are used from fermentation starter to dilution and packaging and how different choices are made when making the different styles of sake.
  • Common labelling terms, including how some of the most important ones are written in Japanese

Duration:

16 hours, examination on schedule in 3-4 weeks after the course end

Course assessment:

  • Closed-book exam of 50 multiple-choice questions.
  • Candidate must achieve a minimum 55% in the multiple-choice question paper in 60 minutes.

Entry Requirements:

There are no entry requirements for this qualification.
You must be of legal drinking age to participate in any alcohol tasting.
However, this is not a barrier to successfully completing the qualification.

Certification:

Upon successful completion you will receive a WSET Level 2 Award in Sake certificate and lapel pin, and will be able to use the associated WSET certified logo.

Frequently Asked Questions (General)

Frequently Asked Questions (Sake related courses)