Sake Study Tour – Feb 2024

He Zhengrui

Logo

presents

STUDY TOUR FEB 2024

Japan

Travel Dates:

18 Feb - 22 Feb 2024

Showtime!

LIMITED SLOTS AVAILABLE

Remaining Slots for this Study Tour: 1

Register now
Receive the full itinerary via email!
EVENT DETAILS
Image

Study Tour Details:

Destination: Japan (Kobe | Saijo | Hatsukaichi | Iwakuni | Kurashiki)

Travel Dates: 18 Feb - 22 Feb 2024

Cost: $3350/- per pax ($1000 deposit)

*T & C applies*


Immerse yourself in the rich history, culture, and craftsmanship of this beloved Japanese beverage.
Join us on a sake study tour in spanning crossing breweries in Saijo, Hatsukaichi, Iwakuni, Kurashiki to explore the rich tradition of sake brewing in Japan. Each of these cities has its own unique sake culture and history. Here's an overview of what you can expect on such a tour:

    Image

    Saijo:
    Located in the Hiroshima Prefecture, Saijo is renowned as one of Japan's most prestigious sake-producing regions. You can explore several historic sake breweries, such as Kamotsuru and others located in Saijo Sake Town. 

      Image

      Hatsukaichi (Miyajima Island):
      Besides visiting Sakurao Distillery, explore the island's beauty, including the iconic Itsukushima Shrine, the stunning torii gate seemingly floating on the water, and the charming streets of Miyajima.

        Image

        Iwakuni:
        Begin your tour at the Asahi Shuzo (Dassai), one of the most prominent sake producers in Iwakuni. You'll have the chance to explore the brewery, including seeing the sake-making process, from rice preparation to fermentation.

          Image

          Kurashiki:
          A picturesque city in the Okayama Prefecture of Japan, is a wonderful way to explore the sake-making culture and history in a charming and historic setting. Visit artisanal producers in the region often situated in traditional machiya (wooden townhouses) such as Tsuji Honten and Kikuchi Brewery that add to the historic ambiance.

            This 4D4N Japan Sake Tour includes:

            • Sake brewery tours and tastings at renowned breweries in the Chugoku region of Japan.
            • 4 nights of stay | Single occupancy rooms
            • 3 lunches and 4 dinners featuring local delights in Saijo, Hatsukaichi, Iwakuni and Kurashiki
            • All transportation throughout the duration of the study tour
            • Led by Kanako Takahashi (WSET Lvl 3 Sake, International Kikisake-shi Lecturer etc.)

            Enter your name and contact to receive our full itinerary and pricing!

              Meet your Sake Guide

                This tour will take you around to the following breweries:
                • Kamotsuru
                • Sakurao Distillery (Gin & Whisky)
                • Asahi Shuzo - Dassai
                • Tsuji honten
                • Kikuchi Brewery

                  *please note that the full fee of SGD3350 is not inclusive of airfare and transport to the tour commencement venue.

                  Once the tour has commenced and unless explicitly mentioned, all meals / transport / experiences are included in the study tour package.

                  Please feel free to contact us should you have any further queries (link at bottom of the screen).

                  Brief Itinerary:

                      15th Oct | Sunday | Day 0
                      Pre-stay in Kanazawa

                        Itinerary:

                        • Hotel Stay
                        You will arrive in Kanazawa and check-in to a hotel arranged by us, while you have the rest of the day free to explore and rest before the study tour officially begins on 16th October 1000H.

                        16th Oct | Monday | Day 1
                        Kanazawa

                          Itinerary:

                          • Hotel Stay
                          • Koji Park and Shio Koji Making
                          • Lunch at Koji Park
                          • Yachiya Sake Brewery Visit
                          • Transport to Hotel/ Free & Easy
                          • Dinner

                          Tour Highlights

                          • Koji Park and Shio Koji Making
                            • "An interactive style factory and shop facility located in Ono-machi, Kanazawa City. Yamato Soy Sauce & Miso Co., Ltd., founded in 1911, seeks with this facility to convey to visitors the wonders of koji malted rice through a variety of experiences."

                          • Yachiya Sake Brewery Visit
                            • "Yachiya Brewing Company was founded in 1583 when Niemon Kamiyachiya moved to the castle town of Kanazawa to brew sake exclusively for General Toshiie Maeda. Their sake is now available for people around the world, but they have kept their old values. They hope to express the variety and heart of sake rice. To this end, they’ve established a committee of 15 farmers to research and cultivate local rice strains. These different rice strains find their home in the flavors of Yachiya Brewing Company’s sake."

                          17th Oct | Tuesday | Day 2
                          Toyama

                            Itinerary:

                            • Hotel Check-out
                            • Transport to Toyama
                            • Masuda Shuzoten Visit
                            • Lunch
                            • Katakuchi Making
                            • Sushi Dinner
                            • Hotel Stay

                            Tour Highlights

                            • Masuda Shuzoten Visit
                              • "Founded in the year 26 of the Meiji era under the name Iwaizumi, the brewery later changed its name to "Masuda Shuzo", the name of its founder Masuda Masuizumi. It was one of the first Kura to produce Ginjo-style sake, more than 40 years ago, at a time when this category was as little known as the methods of making it. This tradition continues today thanks to the remarkable work of today's Toji, Mr. Hatakana."

                            • Katakuchi Making
                              • "Toyama Glass Studio exhibits and sells glass works by artists who are active in Glass City Toyama, and Second Studio widely conveys the charm of glass through production experiences. Here you can experience producing your own Katakuchi (Sake Serving Vessel)."

                            • Sushi Dinner
                              • "Toyama which faces the coast of the Sea of Japan is well-known for its outstanding seafood - considered some of the best in Japan. Indulge in some of the freshest seafood you'd get to feast on!"

                            18th Oct | Wednesday | Day 3
                            Nagano

                              Itinerary:

                              • Hotel Check-out
                              • Transport to Nagano
                              • Château Mercian Winery Tour
                              • Lunch
                              • Kutsukake Shuzo Shopping & Tasting
                              • Dinner
                              • Hotel Stay

                              Tour Highlights

                              • Château Mercian Winery Tour
                                • "Growing grapes in regions that produce a wide range of diversity. Inheriting traditional vinification methods. Developing advanced production methods through a scientific approach. 
                                  We aim for a style of wine making that can be compared to a Japanese garden.
                                  There is no one focal point, instead all the elements work together to produce complexity, depth and harmony (finesse).
                                  Our wine-making philosophy can be summarised as "Finesse & Elegance".

                              • Kutsukake Shuzo Shopping & Tasting
                                • "Founded in 1688, the brewery has been making sake along the Hokkoku Kaido (North Country Highway) and is well known as a local sake. The company's motto is to make sake that is loved by as many people as possible, always putting quality first ."

                              19th Oct | Thursday | Day 4

                              Nagano

                                Itinerary:

                                • Hotel Check-out
                                • Miyasaka Jozo Visit
                                • Transport to Sakudaira Station
                                • End of Tour

                                Tour Highlights

                                • Miyasaka Jozo Visit
                                  • "Crafted by skilled hands at Masumi’s two breweries in the Suwa region of Nagano Prefecture.
                                    Local rice and pure mountain water combined with the best brewing traditions and techniques.
                                    The brewery was firmly established by 1662 and had done well enough to gain the praise of several historical figures. In 1946, they were also accredited with the discovery of a new sake yeast strain Association No. 7, which today is used by over half of the breweries in Japan. "

                                    We're sorry, but all tickets sales have ended because the event is expired.
                                    • Sake Study Tour - Feb 2024 (Deposit of $1000)
                                      February 18, 2024 - February 22, 2024
                                      12:00 am