Study Tour 19th – 23rd Oct 2023: Saijo – Yamaguchi

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STUDY TOUR 2023

Japan

Travel Dates:

19 Oct - 23 Oct 2023

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EVENT DETAILS
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Study Tour Details:

Destination: Japan (Saijo - Yamaguchi)

Travel Dates: 19th Oct - 23rd Oct 2023

Highlights of Study Tour Programme 2023 (Japan)

Saijo - Kamotsuru Brewery Visit / Saijo Area Visit

Hatsukaichi - Gin & Whiskey Distillery Visit / Sightseeing at Miyajima | Free & Easy Lunch

Iwakuni - Sakai Brewery Visit / Asahi Brewery Visit

Yamaguchi - Beppeu Bentenike Visit / Ohmine Café Visit / Nagayama Brewery Visit | Lunch


    Cost: $3350/- per pax ($1000 deposit)

    *T & C applies*


    Konnichiwa! The Beverage Clique Academy is excited to announce that we are back with the Autumn Edition of our Japan Study Tour Programme!

    The Study Tour experience will be led by our Head of Liaison (Japan) Kanako Takahashi who will have plenty of knowledge to share with all the participants as we embark on a sake discovery journey together!

    Due to the resounding response we received from our last launch we will be launching two tours this time round covering two different regions of Japan!

    Kanazawa -> Nagano 15th Oct to 19th Oct (Link to page)
    Hiroshima -> Yamaguchi 19th Oct to 23rd Oct (Link to page)

    𝐖𝐡𝐲 𝐣𝐨𝐢𝐧 𝐭𝐡𝐞 𝐞𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞?

    Our study tours take learning beyond the confines of the classroom and offer professional level & educational insights on exclusive access to wineries, distilleries & breweries on a global stage.

    Lead by our top industry professionals & trainers, our itineraries take you on rare hands-on learning and unparalleled tasting opportunities.

    𝐇𝐢𝐠𝐡𝐥𝐢𝐠𝐡𝐭𝐬 𝐨𝐟 𝐭𝐡𝐢𝐬 𝐬𝐭𝐮𝐝𝐲 𝐭𝐨𝐮𝐫 𝐢𝐧𝐜𝐥𝐮𝐝𝐞𝐬 𝐛𝐮𝐭 𝐧𝐨𝐭 𝐥𝐢𝐦𝐢𝐭𝐞𝐝 𝐭𝐨:

    • Behind the scenes tour at various Sake Breweries
    • Visiting and tasting at Wine & Spirits production sites in Japan
    • Activities unique to Japan (Koji making, Creating your own Katakuchi etc.)
    • And plenty more!

    We recommend a minimum certification level of WSET Level 1 in Sake for participants joining the Japan Study Tour.

      *please note that the full fee of SGD3350 is not inclusive of airfare and transport to the tour commencement venue.

      Once the tour has commenced and unless explicitly mentioned, all meals / transport / experiences are included in the study tour package.

      Please feel free to contact us should you have any further queries (link at bottom of the screen).

      Brief Itinerary:

          19th Oct | Thursday | Day 0
          Pre-stay in Hiroshima

            Itinerary:

            • Hotel Stay
            You will arrive in Hiroshima and check-in to a hotel arranged by us, while you have the rest of the day free to explore and rest before the study tour officially begins on 20th October 1000H.

            20th Oct | Friday | Day 1
            Hiroshima

              Itinerary:

              • Kamotsuru Brewery Visit
              • Lunch
              • Saijo Area Visit
              • Dinner
              • Hotel Stay

              Tour Highlights

              • Kamotsuru Brewery Visit
                • "Kamotsuru Sake Brewery, a representative brewery in Hiroshima, has adopted advanced rice milling technology since the Meiji era and was a pioneer in brewing Daiginjo Sake Brewery. They have won numerous awards at the National New Sake Appraisal, and continue to brew the traditional taste that is particular about quality. The traditional Shirakabe brewery still manufactures high-quality sake such as Daiginjo.
                  "

              • Saijo Area Visit
                • "Saijo-cho in Higashihiroshima is famous as one of the leading “sake capitals” in Japan. It is a famous place where the underground water of Mt. Ryuo springs out as well water. Sake breweries still use famous water pumped from wells as brewing water. 
                  On the east side of the station is “Sake Brewery Street,” where red chimneys and white-walled breweries line up."

              21st Oct | Saturday | Day 2
              Hatsukaichi

                Itinerary:

                • Transport to Hatsukaichi
                • Gin & Whiskey Distillery Visit
                • Sightseeing at Miyajima | Free & Easy Lunch
                • Dinner
                • Hotel Stay

                Tour Highlights

                • Gin & Whiskey Distillery Visit
                  • "The Sakurao Distillery is located seaside to the Seto Inland Sea, a sea area that is blessed with nature’s riches, and faces the World Heritage Site, Miyajima. This distillery tour allows you to view the beautiful stills that they use to make their pure Japanese gin which is made with selected ingredients from Hiroshima, and single malt whisky.
                    "

                • Sightseeing at Miyajima | Free & Easy Lunch
                  • "Since ancient times, Miyajima has been revered as a sacred place. Many inns from dthe Edo period still remain today. After visiting the temples and shrines, enjoy walking through the strees or even what might be the true essence of Miyajima, the primeval mountain forest."

                22nd Oct | Sunday | Day 3
                Iwakuni

                  Itinerary:

                  • Transport to Iwakuni
                  • Sakai Brewery Visit
                  • Lunch
                  • Asahi Brewery Visit
                  • Dinner with Fugu Course
                  • Hotel Stay

                  Tour Highlights

                  • Sakai Brewery Visit
                    • "Established in 1871 in the Yamaguchi prefecture, Sakai Brewing Company lives by its core value, “Do simple things thoroughly to make good sake.” From the growing of rice to the brewing process itself, the brewery is dedicated to empowering the local people. They contract their rice from local farmers, hire locals, and even hold annual events for children in the area to learn about sustainability and celebrate the planting and harvesting of rice. Their staple brand “Gokyo,” meaning “five bridges,” is named after the five arched bridges connecting across the Nishiki River."

                  • Asahi Brewery Visit
                    • "Asahi Shuzo Co., Ltd., the maker of Dassai with a 200-year history, is known for constantly reinventing themselves to adapt to modern challenges. From the turn of the century, they have committed themselves to the premium junmai daiginjo category, leading the sake industry to worldwide recognition. Using the “king of sake rice” Yamadanishiki, their sake exemplifies the modern, delicate, floral brew, to be enjoyed chilled in a wine glass. Their naming of Dassai “45,” “39” and “23” refers to the rice polishing ratio (the remaining percentage of rice after polishing), with Dassai “Beyond” being the ultimate expression of premium sake.
                      "

                  23rd Oct | Monday | Day 4
                  Yamaguchi

                    Itinerary:

                    • Hotel Check-out
                    • Beppeu Bentenike Visit
                    • Ohmine Cafe Visit *(Subject to change)
                    • Nagayama Brewery Visit | Lunch
                    • Transport to Shinyamagushi Station
                    • End of Tour

                    Tour Highlights

                    • Beppeu Bentenike Visit
                      • "Situated in Yamaguchi prefecture, the serene Beppu Benten Ike Pond is a place of great natural beauty. Well known for its crystal clear, deep blue waters and the waters' supposed mystical properties.
                        Regional legends say that a glass of the spring's water will extend your life by one year, what's known for certain is that it tastes good, as the spring's source is used for drinking. After leaving a small offering in the traditional jozaibako box, make sure to grab a glass of the water for yourself before you leave!"

                    • Ohmine Café Visit *(Subject to change)
                      • "Ohmine Shuzou is a pioneer sake brewery which aims to take advantage of the abundant natural blessings of Mine City through novel ideas. “Ohmine sake” has a sweet and rich aroma of white peaches, and is created with “Benten water,” also known as “Water for Gods,” and locally grown rice, “Yamada Nishiki,” which is additive free and masterfully crafted specifically for our premium sake.
                        While the brewery is not open to visitors, you can visit the cafe to taste their sakes and get a glimpse of their production process with windows directly to their brewing facilities. "
                    • Nagayama Brewery Visit | Lunch
                      • "A brewery located in the mountains in the eastern part of Ube City. Since its founding in 1888, sake has been brewed at its current location. In 2019, they established a local agricultural corporation to grow our own rice to make better sake.
                        Today it is led by its 5th generation head, President Takahiro Nagayama, whose experience in European winemaking has influenced his view on sake brewing since."
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                      • Study Tour: Saijo - Yamaguchi (19th - 23rd October 2023)
                        September 1, 2023
                        6:00 am - 2:30 pm