Study Tour 15th-19th Oct 2023: Kanazawa – Nagano

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STUDY TOUR 2023

Japan

Travel Dates:

15 Oct - 19 Oct 2023

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EVENT DETAILS
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Study Tour Details:

Destination: Japan (Kanazawa - Nagano)

Travel Dates: 15th Oct - 19th Oct 2023

Highlights of Study Tour Programme 2023 (Japan)

Kanazawa - Koji Park & Shio Koji Making | Lunch / Yachiya Sake Brewery Visit
Toyama - Masuda Shuzoten Visit / Katakuchi Making (Sake Glass Vessel Making) / Sushi Dinner
Nagano - Château Mercian Winery Tour / Kutsukake Shuzo Visit / Miyasaka Jozo Visit

    Cost: $3350/- per pax ($1000 deposit)

    *T & C applies*


    Konnichiwa! The Beverage Clique Academy is excited to announce that we are back with the Autumn Edition of our Japan Study Tour Programme!

    The Study Tour experience will be led by our Head of Liaison (Japan) Kanako Takahashi who will have plenty of knowledge to share with all the participants as we embark on a sake discovery journey together!

    Due to the resounding response we received from our last launch we will be launching two tours this time round covering two different regions of Japan!

    Kanazawa -> Nagano 15th Oct to 19th Oct (Link to page)
    Hiroshima -> Yamaguchi 19th Oct to 23rd Oct (Link to page)

    𝐖𝐡𝐲 𝐣𝐨𝐢𝐧 𝐭𝐡𝐞 𝐞𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞?

    Our study tours take learning beyond the confines of the classroom and offer professional level & educational insights on exclusive access to wineries, distilleries & breweries on a global stage.

    Lead by our top industry professionals & trainers, our itineraries take you on rare hands-on learning and unparalleled tasting opportunities.

    𝐇𝐢𝐠𝐡𝐥𝐢𝐠𝐡𝐭𝐬 𝐨𝐟 𝐭𝐡𝐢𝐬 𝐬𝐭𝐮𝐝𝐲 𝐭𝐨𝐮𝐫 𝐢𝐧𝐜𝐥𝐮𝐝𝐞𝐬 𝐛𝐮𝐭 𝐧𝐨𝐭 𝐥𝐢𝐦𝐢𝐭𝐞𝐝 𝐭𝐨:

    • Behind the scenes tour at various Sake Breweries
    • Visiting and tasting at Wine & Spirits production sites in Japan
    • Activities unique to Japan (Koji making, Creating your own Katakuchi etc.)
    • And plenty more!

    We recommend a minimum certification level of WSET Level 1 in Sake for participants joining the Japan Study Tour.

      *please note that the full fee of SGD3350 is not inclusive of airfare and transport to the tour commencement venue.

      Once the tour has commenced and unless explicitly mentioned, all meals / transport / experiences are included in the study tour package.

      Please feel free to contact us should you have any further queries (link at bottom of the screen).

      Brief Itinerary:

          15th Oct | Sunday | Day 0
          Pre-stay in Kanazawa

            Itinerary:

            • Hotel Stay
            You will arrive in Kanazawa and check-in to a hotel arranged by us, while you have the rest of the day free to explore and rest before the study tour officially begins on 16th October 1000H.

            16th Oct | Monday | Day 1
            Kanazawa

              Itinerary:

              • Hotel Stay
              • Koji Park and Shio Koji Making
              • Lunch at Koji Park
              • Yachiya Sake Brewery Visit
              • Transport to Hotel/ Free & Easy
              • Dinner

              Tour Highlights

              • Koji Park and Shio Koji Making
                • "An interactive style factory and shop facility located in Ono-machi, Kanazawa City. Yamato Soy Sauce & Miso Co., Ltd., founded in 1911, seeks with this facility to convey to visitors the wonders of koji malted rice through a variety of experiences."

              • Yachiya Sake Brewery Visit
                • "Yachiya Brewing Company was founded in 1583 when Niemon Kamiyachiya moved to the castle town of Kanazawa to brew sake exclusively for General Toshiie Maeda. Their sake is now available for people around the world, but they have kept their old values. They hope to express the variety and heart of sake rice. To this end, they’ve established a committee of 15 farmers to research and cultivate local rice strains. These different rice strains find their home in the flavors of Yachiya Brewing Company’s sake."

              17th Oct | Tuesday | Day 2
              Toyama

                Itinerary:

                • Hotel Check-out
                • Transport to Toyama
                • Masuda Shuzoten Visit
                • Lunch
                • Katakuchi Making
                • Sushi Dinner
                • Hotel Stay

                Tour Highlights

                • Masuda Shuzoten Visit
                  • "Founded in the year 26 of the Meiji era under the name Iwaizumi, the brewery later changed its name to "Masuda Shuzo", the name of its founder Masuda Masuizumi. It was one of the first Kura to produce Ginjo-style sake, more than 40 years ago, at a time when this category was as little known as the methods of making it. This tradition continues today thanks to the remarkable work of today's Toji, Mr. Hatakana."

                • Katakuchi Making
                  • "Toyama Glass Studio exhibits and sells glass works by artists who are active in Glass City Toyama, and Second Studio widely conveys the charm of glass through production experiences. Here you can experience producing your own Katakuchi (Sake Serving Vessel)."

                • Sushi Dinner
                  • "Toyama which faces the coast of the Sea of Japan is well-known for its outstanding seafood - considered some of the best in Japan. Indulge in some of the freshest seafood you'd get to feast on!"

                18th Oct | Wednesday | Day 3
                Nagano

                  Itinerary:

                  • Hotel Check-out
                  • Transport to Nagano
                  • Château Mercian Winery Tour
                  • Lunch
                  • Kutsukake Shuzo Shopping & Tasting
                  • Dinner
                  • Hotel Stay

                  Tour Highlights

                  • Château Mercian Winery Tour
                    • "Growing grapes in regions that produce a wide range of diversity. Inheriting traditional vinification methods. Developing advanced production methods through a scientific approach. 
                      We aim for a style of wine making that can be compared to a Japanese garden.
                      There is no one focal point, instead all the elements work together to produce complexity, depth and harmony (finesse).
                      Our wine-making philosophy can be summarised as "Finesse & Elegance".

                  • Kutsukake Shuzo Shopping & Tasting
                    • "Founded in 1688, the brewery has been making sake along the Hokkoku Kaido (North Country Highway) and is well known as a local sake. The company's motto is to make sake that is loved by as many people as possible, always putting quality first ."

                  19th Oct | Thursday | Day 4

                  Nagano

                    Itinerary:

                    • Hotel Check-out
                    • Miyasaka Jozo Visit
                    • Transport to Sakudaira Station
                    • End of Tour

                    Tour Highlights

                    • Miyasaka Jozo Visit
                      • "Crafted by skilled hands at Masumi’s two breweries in the Suwa region of Nagano Prefecture.
                        Local rice and pure mountain water combined with the best brewing traditions and techniques.
                        The brewery was firmly established by 1662 and had done well enough to gain the praise of several historical figures. In 1946, they were also accredited with the discovery of a new sake yeast strain Association No. 7, which today is used by over half of the breweries in Japan. "

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                        • Study Tour: Kanazawa - Nagano (15th - 19th October 2023)
                          September 1, 2023
                          3:00 pm - 7:30 pm