Certified Organic : The Sustainability Blueprint Behind Fukuju’s Sake

Yu Min Ong

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Certified Organic: The Sustainability Blueprint Behind Fukuju’s Sake

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EVENT DETAILS
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event details

Masterclass : Sake
Venue: The Beverage Clique Academy

22nd January 2026 | Thursday | 8PM-9.30PM

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Event Description:

Join us to celebrate Fukuju’s recent attainment of Organic JAS Certification — a major milestone for environmentally responsible sake. Learn what organic sake certification entails, how it influences rice cultivation and brewing methods, and why it matters for sustainability-minded drinkers.

Compare Fukuju’s new organic sake range, their classic signatures, and their Eco Junmai - the world's first carbon-neutral sake -  appreciating the nuanced differences in aroma, texture, and food pairing potential.

Sakes To Taste: 

  • Fukuju Organic Junmai Yamada-nishiki
  • Fukuju Organic Junmai Daiginjo Yamada-nishiki
  • Eco Junmai
  • Junmai Mikagego
  • Junmai Daiginjo
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Masterclass Presenter : Kanako Takahashi

Born in Japan, J.S.A Sake Diploma International holder, International Japanese Sake lecturer, WSET Level 3 in Sake, in Wine, Academy of Cheese member, and Cheese instructor.

Leveraging experience in wine events and Japanese sake education in London, I serve as a communication liaison with Japan, and as a speaker at various events to convey the qualities of different sake brands and products. I am also involved in developing educational programs for Japanese sake and shochu.

Professional Credentials:
- WSET Level 3 Award in Wines
- WSET Level 3 Awards in Sake
- JSA International Diploma
- SSI International Sakasho
- SSI International Kikisake-shi
- SSI Shochu Kikisake-shi
- SSI international Sake Lecturer
- Academy of Cheese Member

If you have any issues purchasing your ticket or have any enquiries about the masterclass, please WhatsApp or call +65 85886167.


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Venue:  

Venue Phone: (+65) 6424 0454

Address:
17 Carpenter Street #03-01, Singapore, Central Singapore, 059906, Singapore

Description:

  • 22nd Jan 2026 | Thursday
     January 22, 2026
     8:00 pm - 9:30 pm